• Liqueur-filled dark chocolate bottles
• A selection of the world’s favourite spirits
• Luxurious chocolate gift

Ingredients

For allergens please see ingredients listed in bold.

Sugar, cocoa mass, cocoa butter, water, Whisky 7%.

Minimum 50% cocoa solids in the dark chocolate.

The Singleton®, Dalwhinnie®, Oban®, Talisker® and Lagavulin® are registered trademarks of DIAGEO SCOTLAND LIMITED and are used under license.